Yuki Sushi & Hibachi Menu

Tonkotsu broth topped with sliced pork roast, corn, boiled egg, scallions, seaweed, black fungus, and fish cake.

Miso broth topped with tempura chickens corn boiled egg, scallions, seaweed, black fungus, and fish cake.

Miso broth topped with peeled shrimp, corn , boiled egg, scallions, seaweed, black fungus, and fish cake.

Tonkotsu broth topped with hibachi grilled steak, corn, , boiled egg, scallions, seaweed, black fungus, and fish cake.

Thinly sliced imitation crab, typically served without rice.

Butterflied shrimp, typically served over a bed of fresh vegetables, following the sashimi tradition without rice.

Thinly sliced smoked salmon, typically served without rice, adhering to traditional sashimi preparation methods.

Mackerel (saba) sushi features sushi rice topped with a slice of mackerel, typically marinated for a balance of flavors.

Sliced, cooked octopus traditionally paired with vinegared sushi rice, often garnished for enhanced flavor.

Thin slices of surf clam, typically presented as sashimi.

Slices of cooked eel, typically includes a sweet glaze, served as sashimi without rice.

Japanese-style egg omelette, served as sashimi, typically includes three pieces of tamago without rice.

Tempura shrimp, crab meat, scallions and mayo outside, with masago, avocado and tuna.

Tuna, asparagus, scallion, cream cheese, with avocado, topped with grilled tuna and mango.

Tuna, masago, scallions and spicy sauce, topped with avocado and sliced of jalapeño pepper (spicy hot).

Shrimp tempura, spicy tuna, avocado inside, soy paper, snow crab on the top.

Salmon cheese top with avocado, spicy tuna, crunchy fish egg and wasabi mayo sauce.

Spicy tuna and avocado inside topped with white tuna and avocado crunch.

Spicy tuna and avocado inside, with tuna on top.

Spicy salmon and crunch inside, topped with seared salmon.

Spicy tuna, spicy crab, asparagus, cucumber, scallion, with avocado and tempura flakes on top and eel sauce.

Tuna, salmon, white fish and avocado, over California roll.

Tuna avocado top with spicy tuna.

Fried shrimp, cucumber, top pepper, tuna, avocado, house sauce.

Escolar, cucumber style, top with yellow tail, jalapeño, yuzu sauce.

Shrimp tempura, topped cream cheese cooked shrimp shredded cheese.

White fish, tuna and salmon inside wrapped in sushi rice and seaweed

Spicy tuna, salmon, yellowtail inside topped with seared tuna, avocado and yuzu sauce.

Spicy shrimp salad, avocado inside, topped with spicy yellowtail

Spicy salmon, cream cheese inside, fresh salmon and avocado on top with yuzu sauce.

Broiled soybean.

Cream cheese, crab meat.

Crispy, golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour sauce.

Meat and vegetable dumplings steam or fried.

Shrimp dumpling.

Assorted vegetables, lightly battered and deep-fried in a traditional Japanese style.

Tempura chicken served with steamed rice, clear soup, and a house salad.

Seven pieces.

Two soft shell crabs served fried.

Fried calamari served sweet onion, chili, eel sauce.

Fried jumbo shrimp with coconut sauce.

Eight pieces.

Steamed buns filled with tender cha siu pork, typically includes cucumber and a house-made sauce.

Lightly fried shrimp typically includes a sweet and spicy chili sauce, garnished with scallions.

Steamed soybeans seasoned with garlic.

Deep-fried tofu served with a traditional tempura sauce, typically garnished with bonito flakes and green onions.

Pan-fried dumplings filled with a savory mix of pork and vegetables, served with a side of dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: light and aromatic

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Crab, avocado and cucumber.

Spicy krab, cucumber, and spicy mayo wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.

Krab and cucumber wrapped in seaweed, rice. Option to add avocado.

Shrimp lettuce and cucumber. 5pcs

Five pcs

Five pcs

Shrimp tempura, avocado, topped with crab stick and spicy mayo. 5pcs

Eel and cucumber maki roll, options include adding avocado or substituting cucumber.

Crab stick, cream cheese.

Sweet potato tempura wrapped in rice and seaweed, typically includes a drizzle of eel sauce.

Five pcs

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado and cucumber rolled in sushi rice and seaweed, often garnished with sesame seeds.

Assorted seasonal vegetables typically wrapped in sushi rice and seaweed.

Shrimp tempura, crab stick, cream cheese, cucumber.

Smoked salmon, cream cheese.

Broiled eel and creamy avocado, wrapped in sushi rice and seaweed, garnished with eel sauce and sesame seeds.

Krab and avocado wrapped in seaweed and sushi rice, a common selection for those preferring cooked sushi rolls.

A medley of sautéed broccoli, carrots, and onions served with seasoned fried rice.

Tender chicken pieces stir-fried with broccoli, accompanied by a generous portion of seasoned fried rice.

Grilled shrimp served with fried rice, sautéed zucchini, carrots, and broccoli.

Hibachi steak, choice of meat temperature: medium, medium rare, medium well, well done, rare. Served with rice and vegetables.

Scallops grilled on a hibachi with a gentle seasoning, typically accompanied by a light teriyaki glaze.

Grilled salmon typically served with a mix of vegetables such as broccoli, zucchini, onions, carrots, and mushrooms, accompanied by a side of white rice.

Lobster prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice and a side of two grilled shrimp.

Eight pieces nigiri with California roll.

Twelve pieces chef's choice.

Six pieces of sushi, nine pieces sashimi California roll and tuna roll .

Twelve pieces sashimi, twelve pieces sushi, two chef roll.

Assortment of tuna sushi and sashimi, accompanied by a tuna roll, presenting a variety of textures and tastes of tuna.

Includes a selection of salmon sushi and sashimi, accompanied by a salmon roll.

Tofu, chicken or shrimp. Red curry paste cooked with coconut milk.

Tofu, chicken or shrimp. Yellow curry paste cooked with coconut milk

Tofu, chicken or shrimp. Panang curry paste cooked with coconut milk

Tempura veggies served with steamed rice, clear soup, and a house salad

Tempura chicken served with steamed rice, clear soup, and a house salad.

Seven pieces.

Fluffy and perfectly cooked steamed rice, ideal as a complement to any meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly boiled to complement any main dish

A medley of zucchini, onions, carrots, mushrooms, and broccoli, typically sautéed and served with a light sauce.

Typically includes a 4 oz. serving of chicken, grilled and seasoned with a special sauce.

4 oz. steak, available in medium, medium rare, medium well, well done, or rare.

Six pieces of shrimp, typically prepared by deep frying or grilling, served as a savory complement to your meal.

Scallops typically prepared in a hibachi style, offering a sweet and delicate taste.

Typically prepared hibachi style, this side dish features a 4 oz. portion of salmon, often accompanied by a light seasoning.

Tofu, prepared in a manner that complements Japanese side dishes, typically served in a light, savory sauce.

Tuna, salmon and white fish.

Salmon.

Tuna.

Tonkotsu broth topped with sliced pork roast, corn ,boiled egg, scallions, seaweed, black fungus, and fish cake.

Miso broth topped with tempura chicken, corn, scallions, boiled egg, fish cake, seaweed, and black fungus.

Miso broth topped with peeled shrimp, corn,boiled egg, scallions, black fungus, seaweed, and fish cake.

Tonkotsu broth topped with hibachi grilled steak, corn ,scallions, boiled egg, black fungus, seaweed, and fish cake.

Krab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.

Cooked shrimp, traditionally prepared and served as sashimi without rice, highlighting the shrimp's natural taste and texture.

Thinly sliced smoked salmon, traditionally served without rice, highlighting its delicate smokiness.

Sliced mackerel atop vinegared sushi rice, typically marinated for a harmonious taste.

Thinly sliced, cooked octopus typically includes a touch of sea salt, served as sashimi without rice.

Thin slices of surf clam, typically served as sashimi without rice.

Cooked eel, typically served as thinly sliced pieces, often garnished with a teriyaki-based glaze.

Japanese egg omelette, known as tamago, thinly sliced and served as sashimi without rice.

Shrimp tempura, spicy mayo, avocado on top massago.

BBQ eel over California roll.

Krab cream cheese and masago inside, outside with avocado, topped with mango.

Tempura shrimp avocado and spicy mayo rolled with soy bean paper, topped with scallop dynamite.

Shrimp tempura, avocado, masago and mayo, topped with shrimp and avocado.

Tempura shrimp, cucumber, avocado, topped with snow crab salad, spicy mayo sauce and masago.

Spicy crab meat salad, scallion and crunchy, with tuna, salmon, then seared with Cajun spices.

Shrimp tempura, eel, avocado inside, eel, avocado, tobiko on the top.

Tempura crab, cucumber, avocado inside, bake spicy snow crab on top.

Snow crab, cream cheese, avocado, topped with smoked salmon and fish egg.

Spicy crab salad, cucumber and avocado, top with sliced crab meat and sauce.

Inside California roll, top with babe scallops and crab.

Tempura shrimp, avocado, and kani salad inside, topped with spicy crawfish

Fried white fish, kani salad, avocado inside topped with eel sauce, spicy mayo and crispy onions

Fried lobster, fried white fish, avocado, cream cheese inside topped with coconut sauce, sweet chili sauce , eel sauce and peanuts (wrapped in soy paper)

Tempura lobster, spicy mayo, cucumber and scallion topped with masago and crunchy

Broiled soybean.

Cream cheese, crab meat.

Crispy rolls filled with vegetables, served with a side of sweet and sour dipping sauce.

Meat and vegetable dumplings steam or fried.

Shrimp dumpling.

Assorted vegetables deep-fried in a light Japanese batter.

Four pieces.

Four pieces.

Two soft shell crabs served fried.

Fried calamari served sweet onion, chili, eel sauce.

Fried jumbo shrimp with coconut sauce.

Eight pieces.

Steamed buns filled with tender cha siu pork, typically includes cucumber and a special sauce.

Deep-fried shrimp, typically served with a spicy and creamy sauce.

Broiled soybeans topped with garlic

Tender steamed soybeans seasoned with garlic.

Pan-fried Japanese dumplings filled with pork and vegetables, served in a set of six pieces.

Six pieces.

Deep fried krab stick and cream cheese topped with eel and white sauce.

Assorted sushi.

Assorted fish.

Sliced pepper tuna with ponzu sauce.

Salmon,avocado,spring mix with yozu sauce.

Krab meat, avocado, and assorted fish in cucumber wrap.

Avocado crab meat inside, seared salmon on top with wasabi sauce.

Raw tuna in house sauce.

Baby octopus typically marinated and served with a special sauce, often accompanied by a garnish.

Escolar jalapeño served ponzu sauce.

Tuna, salmon, white fish mix with spicy mayo, cucumber, seaweed salad.

Thinly sliced yellowtail with jalapeño, typically served with a ponzu sauce.

Tom Yum Goong Chicken blends chicken with the traditional flavors of lemongrass, kaffir lime leaves, and mushrooms, simmered in a spicy and sour broth typically enhanced with galangal and chili.

Tom Yum Goong is a Thai soup featuring shrimp and mushrooms in a spicy and sour lemongrass broth, typically infused with lime juice, cilantro, and chili.

Six pieces.

Six pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Six pieces.

Salmon and cucumber wrapped in seaweed and sushi rice, option to switch cucumber for avocado.

Cucumber wrapped in sushi rice and seaweed, option to switch to avocado.

Yellowtail and cucumber, typically rolled with spicy sauce and accented with scallions, wrapped in sushi rice and seaweed.

Sushi rice and nori enveloping fresh salmon and creamy avocado, often garnished with sesame seeds.

Fresh tuna and avocado, wrapped in sushi rice and seaweed.

Sushi rice and crisp cucumber wrapped in seaweed, featuring slices of tuna at its core.

Tofu, chicken or shrimp. Red curry paste cooked with coconut milk.

Tofu, chicken or shrimp. Yellow curry paste cooked with coconut milk

Tofu, chicken or shrimp. Panang curry paste cooked with coconut milk

Tempura veggies served with steamed rice, clear soup, and a house salad

Tempura chicken served with steamed rice, clear soup, and a house salad.

Tempura shrimp served with steamed rice, clear soup, and a house salad

Fluffy steamed rice, perfect as a side dish or base for your favorite Japanese meals.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly boiled to complement any main dish

Mixed vegetables typically include a medley of zucchini, carrots, onions, mushrooms, and broccoli, often sautéed together.

Grilled chicken typically includes a savory blend of spices and a hint of teriyaki sauce.

4 oz. steak side order. Choose meat temperature: medium, medium rare, medium well, well done, or rare.

Six pieces of shrimp, typically prepared and served with a selection of sauces to enhance the flavor.

Tender scallops, typically prepared hibachi style, offering a delicate and slightly sweet taste.

Salmon, typically prepared to enhance its natural flavors, may include simple seasonings. Often served as a complement to a variety of dishes.

4 oz. filet mignon with options for meat temperature: medium, medium rare, medium well, well done, rare.

Tofu prepared in a style suited for a side dish, often served in a manner that complements the main course.

Hibachi steak served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

Hibachi shrimp served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

3 pieces of Tempura chicken served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

3 pieces of Tempura shrimp served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

Hibachi chicken served with fried rice, clear soup, ginger salad, 4 pieces of California roll, and one spring roll

2 oz. Cup

2 oz cup

2 oz cup

2 oz cup

2 oz. cup

2 oz cup